Yakers find their origin in the hills of the Himalayas. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs.
Yakers Dog Chews are made from skimmed Yak and Cow milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke-dried for 28 days to give the chews their unique flavour.
Depending on the size of your dog – as well as how determined he or she is – YAKERS can be an extremely long-lasting treat.
The hard texture means dogs need to soften and work at the treat before they’re rewarded with small pieces to chew off. So you get to keep them happily entertained for a lot, a lot longer.
You can also microwave the small end pieces for 30 to 60 seconds until they puff up. Allow it to cool, and then give it back to your dog to finish the treat.
COMPOSITION
Yak and Cow milk (99.9%),
Lime Juice, Salt.
ANALYTICAL CONSTITUENTS
Crude Protein 59.2%, Oils and Fats 5.2%,
Crude Fibre 0.1%, Moisture 13%, Crude Ash 6%
FEEDING GUIDE
Please supervise your pet feeding YAKERS and always ensure fresh drinking water is available. Once your dog has enjoyed the YAKERS, place the remaining small end piece in a microwave on high for 30 to 60 seconds until it puffs up. Allow it to cool, then give it back to your dog to finish the treat! YAKERS are suitable for dogs over 4 months of age.
STORAGE GUIDE
Keep your YAKERS in a cool, dry place.
See all treats and chews here.
